The reason I'm here..
One of the questions (at the moment) I get asked about the most, but that question makes me really think why. I guess it's because GLION is different than the other careers in Mexico, plus it is a very cool thing that it has some kind of Switzerland program, that's pretty fancy, isn't it?
SO, the reason I'm actually here is because I want to learn everything about gastronomy + tourism. WHY? Because I love to travel and discover new places, explore and at the same time discover the beautiful art of gastronomy, so I can open my own bussiness, like restaurants and stuff like that.
It's also amazing that I get to go out of this small town 2 times in the semester! So far I like it and I love it. I really hope I get to learn all about gastronomy and tourism.
Hello Frida,
ReplyDeleteGreat post!! I'm very happy that your are in my class and I truly hope this semester turns out to be a great one!
Ms. Julia :)